Now, I can’t get Russian River products here in Kentucky, but Ryan Hudak (insearchofbeer.org) was gracious enough to send me a bottle. I want to first thank him for his generosity. I appreciate it Ryan.
From the website, russianriverbrewing.com, we find this enticing and lengthy description of Pliny The Elder.
Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle!
Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with “Pliny the Elder”. Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews!
Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder!
I can’t wait any longer. Let’s drink this thing.
This brew comes in a 16.9 oz. bottle and it has an ABV of 8.0%.
The beer poured a slightly hazy orange to golden color with an off white head of great size. It was soft, soapy, fluffy, frothy and a bit rocky. The retention time was outstanding and the lacing was nice, thick and clingy. It stayed on the tulip glass for the entire drink. A thin skim of film remained on top of the liquid for the duration also. Simply, a beautiful and aesthetically pleasing beer.
The nose brought out a ton of tropical fruit smells. Orange, pineapple and grapefruit citrus. It was also quite floral, piny and resiny with a significant amount of hop oils entertaining the nostrils. Now, one thing I would like to point out is that this brew has a couple months of age on it, so I am getting a bit of that sweet malt aroma. It seemed as though the hops had faded a bit, but it still had a spectacular bouquet in all honesty. Bright, lively and enjoyable.
The taste was very similar to the fragrance. More tropical fruit of pineapple, orange and grapefruit. It was very juicy and sweet. The bitterness was near perfect. It left a good tickle on the tongue without ever becoming lip puckering or obtuse. Some piny attributes with just a touch of that sweet malt were noticed, but again, I think that may stem from the slight break down of the hops. No matter, it still tasted mighty fine I thought. It still had enough life to satisfy me that’s for sure.
The mouthfeel was medium bodied. It was smooth, super dry, slick, chewy and sticky. A touch of warmth was felt in the chest, but it quickly dissipated after a few sips. An awesome amount of flavor was left behind on the palate after each sip as well.
Well, I can totally see why so many people flip for this beer. It is very, very good to say the least. Even the bottle I sampled, that had a bit of age to it, was still outstanding. The appearance, aroma and taste were still better than most of the beers I get on a regular basis. The drinkability was top notch in my opinion. I found myself taking huge gulps when I should have been sipping. I would love to be able to grab another bottle of this at some point to enjoy this Summer. I would definitely recommend you guys picking up Pliny The Elder before your craft beer journey is over. No craft beer excursion is complete without trying it at least once. Thanks again to Ryan for sending a bottle my way. I can’t thank him enough.
Thanks for reading and commenting everyone. I really appreciate it.
Until next time. Cheers.
Score: 4.25 out of 5
Grade: A-
rickyleepotts
April 2, 2012 at 12:22 am
I am glad you liked it! We need to make a trip and see the brewery. We can get some Pliny The Younger. That is the ONLY place you can get the Younger. Let's go!
Bottoms up, buddy.
rickyleepotts
April 2, 2012 at 12:22 am
I am glad you liked it! We need to make a trip and see the brewery. We can get some Pliny The Younger. That is the ONLY place you can get the Younger. Let's go!
Bottoms up, buddy.
Scott Shrewsberry
April 2, 2012 at 12:31 am
rickyleepotts,
That sounds like a plan to me!!! I'm sure The Younger is spectacular of course. I did read that they are starting to send kegs to some of the “larger” cities in the US. For example, Philly. Maybe we can catch it the next time it's up that way.
Cheers,
Scott
Scott Shrewsberry
April 2, 2012 at 12:31 am
rickyleepotts,
That sounds like a plan to me!!! I'm sure The Younger is spectacular of course. I did read that they are starting to send kegs to some of the “larger” cities in the US. For example, Philly. Maybe we can catch it the next time it's up that way.
Cheers,
Scott