I try to pick this up every year and it just so happened that I had a 2010 put back to try at a later date. Well, now seemed like as good a time as any to drink it.
From the website, stonebrew.com, we find this bit of info regarding this classic Imperial Russian Stout.
Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can – and fewer dare even try. The style originated from Czarist Russia’s demand for ever thicker English stouts. Expect our version of this mysterious brew to pour like Siberian crude and taste even heavier!
Let’s do this.
This one comes in a 22 oz. bottle and it has an ABV of 10.5%.
It poured black with a khaki colored head that had a decent girth. The texture was smooth and creamy. It left behind some solid lacing and a good deal of clear alcohol was left clinging to the sides of the snifter. After the brew warmed, it was just a black liquid with nary a hint of foam.
The nose released tons of roasted malt. Some charred/burnt grains and breads as well as a bit of licorice and coffee. Small touches of chocolate and just a smidgen of dark fruit as well. The alcohol was barely noticed. It had definitely subsided somewhat with the few years of age.
The taste brought forth more of the roasted/burnt grains and malt. Literally no booze was found. It had really mellowed and had become way more harmonious than it was when fresh. The dark fruits, chocolate, coffee and licorice have become very well balanced, “round” and a lot more pleasing in my opinion.
The mouthfeel was medium/full to mostly full bodied. Dry, chewy and smooth. It still had a very nice amount of carbonation left too. Just a light dab of warmth was felt and a satisfactory amount of flavor was deposited on the palate after each sip.
This brew is an excellent drink to say the least. Not that it’s bad when fresh, however I tend to struggle with it a bit when I have it young. It’s not the easiest to drink in that regard, but now that it has aged for a few years I believe that it has turned into an excellent beer of which I had no trouble downing. I’d recommend trying it for sure if you have yet to do so. If you can pick up an extra bottle and hang onto it for a few years I think you will be quite satisfied with the way it matures. Have you guys tried an advanced aged Stone Imperial Russian Stout? What was your impression? Feel free to leave a comment and let me know.
Thanks for reading everyone. I really appreciate it.
Until next time. Cheers.
Score: 4.25 out of 5